103

Beginners Bread Making


Next Available: Sat, 02 Feb 8:00AM
6.0 hours
Book Now (http://conventbakery.weteachme.com/l/f4bUaJkr)

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Beginners Bread Making

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Beginners Bread Making Class



See yourself here? Book soon. 28913 people viewed this class.
Description

The warm complex aroma of a freshly baked load of bread can be an utterly tantalizing experience. Bread making and baking in general should be simple - and most importantly, fun.

Our bread making workshops will encourage you to have fun at home experimenting with bread. We'll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.

Workshops include:

  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Woodfired scones for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Pizza for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Basic authentic sourdough bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home

All workshops are hosted by one of our fully qualified bakers or pastry chefs.

Private bookings are available with a minimum of 8 people any day of the week.

Note: A "no show" fee will apply if the customer wish to rebook the class 

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What you will learn
  • How to have fun at home experimenting with bread
  • Discover the bread baking process with each step explained
  • How to replicate the process at home for the enjoyment of friends and family
What you will get
  • Welcome cup of Fairtrade organic coffee or tea
  • Woodfired scones for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Pizza for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Basic authentic sourdough bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home
  • Convent Bakery embroidered apron made from 100% Fairtrade Cotton

What to bring
  • Notebook
  • Writing materials
  • A camera to document your experience
  • A carry bag to bring home all the delicious products you create during the day
What to wear

Comfortable clothes with closed shoes


Cancellation & Refund Policy

Dear valued Customer,

We strictly have a no Refund Police. 

Regards

Convent Bakery

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103 Reviews
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Rekha

14 January 2019 • Beginners Bread Making

This class was fantastic. Not only did we walk away with a tonne of delicious food but the instructor was fantastic. This is a pretty basic class but I still learnt a lot, the class size also means you get one on one time and help from the baker. Really enjoyed and would recommend to anyone who enjoys baking!

Jennifer

14 January 2019 • Beginners Bread Making

Excellent class. Please take it if you are a first-time baker like myself! The class is very engaging, the chef is very approachable, plus you get tons of stuff to bring back so don't forget to bring an extra tote ;)

Leonie

26 December 2018 • Beginners Bread Making

I really enjoyed the breadmaking class held at Convent Bakery. The group of 7 were delightful and our teacher was fabulous. He took care to explain every step of the way and made sure that each one of us produced bread that was well worth eating. Thankyou Convent - love the venue and the amazing old wood-fired oven.

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