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Artisan Bread Making


Next Available: Sun, 20 Jan 8:00AM
6.0 hours
Book Now (http://conventbakery.weteachme.com/l/1pYzNkMr)

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Artisan Bread Making

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Artisan Bread making



See yourself here? Book soon. 11524 people viewed this class.
Description

The warm complex aroma of a freshly baked load of bread can be an utterly tantalizing experience. Bread making and baking in general should be simple - and most importantly, fun.

We are introducing a new exiciting Artisan bread class. 

The focus of the class will be on Ciabatta & Turkish breads. These are breads with large air holes, the perfect companion to your favorite pasta dish.

Our bread making workshops will encourage you to have fun at home experimenting with bread. We'll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.

Workshops include:

  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Woodfired Fruit scrolls for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Savory calzone for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home

All workshops are hosted by one of our fully qualified bakers or pastry chefs.

Private bookings are available with a minimum of 8 people any day of the week.

Note: A "no show" fee will apply if the customer wish to rebook the class 

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What you will learn
  • How to have fun at home experimenting with bread
  • Discover the bread baking process with each step explained
  • How to replicate the process at home for the enjoyment of friends and family
What you will get
  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Woodfired fruit scrtolls for morning tea, which you make, eat and take home
  • Basic authentic artisan bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home
  • Savory Calzone for lunch, which you make, eat and take home

What to bring
  • Notebook
  • Writing materials
  • A camera to document your experience
  • A carry bag to bring home all the delicious products you create during the day
What to wear

Comfortable clothes with closed shoes


Cancellation & Refund Policy

Dear valued Customer,

We strictly have a no Refund Police. 

Regards

Convent Bakery

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37 Reviews
5 stars
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Faye

01 July 2018 • Artisan Bread Making

A great day, most enjoyable. We produced some beautiful loaves of bread, thanks to our instructor Chris!

Catherine

30 June 2018 • Artisan Bread Making

Just loved it. Learnt so much and made so much. Was a really fun day.

Henry

27 June 2018 • Artisan Bread Making

Fantastic course. Our educating baker Chris was very knowledgeable but also modest and a pleasure to work with. We were given a lot of information that it would be difficult to acquire without having an experienced baker physically beside you while you work through the bread-making process. Particularly useful were: kneading techniques, knowing when to rest the dough, techniques for working with wet dough, and how to place dough on the baking tray in the right way. You make your own morning tea and lunch, which is a nice touch.

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